Recently I made a Cornbread Casserole thanks to the recipe I found on Hon, what's for dinner? I read through the recipe on the blog and knew I HAD to make it. I'm so glad I did - it was SO YUMMY.
Recipe notes/deviations:
* I used hamburger meat (you could use turkey);
* I didn't have a can of green chilis - so I used part of a can of Rotel;
* I didn't quite have enough cornbread mix to cover the entire top of the casserole (as you can see above), I just used what I had left after coating the bottom of the dish. Next time I will make up 2 boxes of cornbread mix (I always use Jiffy).
And there WILL be a next time ... this dish was great the first night I made it and still great heated up for left overs. Thanks Sienna!
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